WELCOME TO CHELONA
Enjoy the slow
living experience
Here the experiences are unique.
Mediterranean fusion cuisine,
like brunch & dinner, are few of the many options we offer.
WELCOME TO CHELONA
Enjoy the slow
living experience
Here the experiences are unique.
Mediterranean fusion cuisine,
like brunch & dinner, are few of the many options we offer.
Chelona
The Mediterranean Cuisine
As the point of intersection between Asia, Europe, and Africa, the Mediterranean cuisine is the product of cultural influence and exchange.
Fresh, Healthy, Wholesome, Seafood, Oils and an abundance of flavor. Fruit, Vegetables, Nuts, Olive oil, Fish and Seafood lie at the heart of Mediterranean cuisine. What binds all of these different elements and cultures together? Herbs and spices.
The roots of the world’s earliest Mediterranean civilizations on a plate.
Welcome to Chelona.
About us
Discover our philosophy
The philosophy behind Chelona, rises from the dietary dimension of the Mediterranean lifestyle.
With a desire to convey passion, love, hospitality and quality, our team creates a culinary journey of taste which exceeds borders. Our food is the result of a combination of the freshest ingredients, attention to detail and appearance, distinguished flavors, prepared with a wonderful touch of creativeness.
All together, the depth of the Mediterranean cultures with a hint of modernity, make us the Chelona gastronomic experience.
Try out our spirits
Be a tipsy brute
From the world famous ones, to the classic ones and even to the signature ones. Chelona together with the pure ingredients and the excellent quality alcohol creates cocktails and spirits just for you. Created with passion and love always for the perfect combination with our kitchen. Impeccably executed cocktails with character and flavor come to add their little touch to the Chelona experience.
Be a Tipsy Brute!
A forever winelist
Wines for every character
Wine has evolved as part of life, culture, and diet since ancient times. A cultural symbol, the role of wine has transformed over time, moving from an important source of nutrition to a cultural complement to food and conviviality. The art of viticulture and winemaking has also evolved; with some wine regions even being recognised by UNESCO as World Heritage.
Nevertheless, in this long historical path, one thing has remained unchanged and has never been neglected: the association of wine with gastronomy, history, tradition, origin, local quality products and convivial settings.
In our cellar, you can taste wines from all over the world. With special characters and age and combine them with any type of food.
Enjoy the slow living experience in
Tipsy Brute roof garden
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